Why understanding your stove is key
Not every heat source cooks the same way. Learn how to work with different sources and adjust your approach.
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Finding what was missing from her childhood dishes.
“Before joining the Canto Cooking Club, I thought that when I tried to emulate the dishes of my childhood or any of the Chinese dishes that I would come to love, it was always missing something, like a little extra pizzazz. After joining the Canto Cooking Club and just going through the different modules and steps and hearing from the wisdom of Mr. Lau, I was able to pick up the tips and tricks to really make my cooking authentic, palatable, and delicious to be enjoyed by my whole family.”
Angela PanFavorite lesson: Heat · Washington, DC
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Hello, everyone. I'm Angela Pan from DC. Originally, my mom was from Guangzhou in China, so I grew up eating a lot of her home-cooked meals. Before joining the Canto Cooking Club, I thought that when I tried to emulate the dishes of my childhood or any of the Chinese dishes that I would come to love, it was always missing something, like a little extra pizzazz. After joining the Canto Cooking Club and just going through the different modules and steps and hearing from the wisdom of Mr. Lau, I was able to pick up the tips and tricks to really make my cooking authentic, palatable, and delicious to be enjoyed by my whole family. I would recommend to anybody that's considering the Canto Cooking Club to absolutely go for it. It's just a touchpoint with your culture that you might have always wanted, and I think food brings back a lot of fond memories in people, a lot of Chinese cultures about eating, so it's a really great opportunity, if you're like me, to want to connect with your culture at a deeper level and also enjoy great food. Cheers!
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