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Made With Lau

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Made With Lau

Preserving 50 years of Cantonese cooking.

My dad's been cooking Chinese food for over 50 years, and I grew up spoiled by my dad's cooking. Made With Lau is our living repository of every recipe, technique, and story. We hope you love it here!

50+
Years cooking
3M+
Followers
2X
James Beard Awards
200+
Free recipes
Daddy Lau in the kitchen
Trusted by 3M+ home cooks
As featured in
The New York TimesCNNNPRFood Network
James Beard Award Winner
James Beard Foundation
2x Award Winner
Free recipes

What are you cooking tonight?

🔍
Learn from Daddy Lau

Mini Masterclasses with my dad.

Video courses covering fifty years of professional Cantonese cooking technique, broken into short chapters you can watch at your own pace.

Randy and Daddy Lau in the kitchen
The Lau Family

Three generations.
One kitchen.

My dad, Chung Sun Lau, has been cooking Cantonese food for over 50 years. He started as a teenager in Guangzhou, became head chef of his own restaurant in San Francisco, and now teaches my kids how to hold a wok.

劉
Randy Lau
Son, storyteller, cookbook co-author
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mwl-logoMade With Lau

A family-run Cantonese cooking project from Daddy Lau, Randy Lau, and a small team in the Bay Area.

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