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Made With Lau

Soy Sauce Chicken Wings

Get to know your soy sauces through a dish worth sharing. Practice balancing savory flavor with these chicken wings.

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Your membership includes printable lesson transcripts and written Mastery Recipe instructions for “Savory: The Elements of Flavor”. Read along, cook from the printed recipe, or refresh a technique without replaying the video.

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Cover and two sample transcript pages from “Savory: The Elements of Flavor”.

Making substitutions work, without losing the flavor.

“For example, I was following a recipe from Vegan Youtuber trying to make a beef and broccoli dish but with tofu instead of beef. The flavor was salty, lacked complexity, and overall a very bleh dish... but with what I learned from the Canto Cooking course, I was able to fix the flavor and make it taste great! My wife loved the dish and took it to work for lunch the next day!”

GaryA home cook making a tofu-for-beef swap work

Read Gary’s full story

I have always liked cooking, and I am always looking for ways to improve, especially with cooking Chinese dishes. Chinese dishes are my favorite, and when I make them I feel they aren't quite there. The Canto Cooking Club has really been helping me improve! For example, I was following a recipe from Vegan Youtuber trying to make a beef and broccoli dish but with tofu instead of beef. The flavor was salty, lacked complexity, and overall a very bleh dish... but with what I learned from the Canto Cooking course, I was able to fix the flavor and make it taste great! My wife loved the dish and took it to work for lunch the next day! I am still learning and I really think this course will up my Chinese dishes.

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