Steamed Eggs with Coi Pou
Bring a taste of home to the table. Pair steamed eggs with coi pou and explore what preserved vegetables add to a simple dish.
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“the English translation has allowed my non-Cantonese speaking, half Cantonese, half Irish, American-born kids to learn about this under-represented side of their heritage, plus the results are always delicious!”
Ann YoungBorn in Hong Kong, raised in Ireland
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Not only is this THE place for me, a Hong Kong born Cantonese who grew up in Ireland, to relearn all the cooking skills my own Cantonese Mom and Dad taught me years ago, the English translation has allowed my non-Cantonese speaking, half Cantonese, half Irish, American-born kids to learn about this under-represented side of their heritage, plus the results are always delicious!
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