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Wheat Noodles 101

Which noodles should you buy, and how should you cook them? Get to know the wheat noodles behind your favorite Cantonese dishes.

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Included with all 21 courses. Learn at your pace. Lifetime access.

Inside the course

Understanding yee mein

Bring a banquet favorite into your kitchen. Learn how to choose and cook yee mein, also known as e-fu noodles.

Understanding longevity noodles

A bowl with something to celebrate. Learn how to select and prepare the long noodles served for birthdays and other special occasions.

Smart noodle swaps

What are your noodles made of, and why does it matter? Learn how their ingredients affect the way they cook.

Member access also includes printouts and additional resources.

Try a lesson with Daddy Lau.

A free preview of “Navigate the noodle aisle with confidence”. Get a feel for the teaching before you join.

Watch, pause, and practice with Daddy Lau.

Watch at your own pace, pause to practice, and revisit the lesson as you build your skills.

Explore this lesson

Print it. Keep it close. Refresh what you learned.

Your membership includes printable lesson transcripts and written Mastery Recipe instructions for “Wheat Noodles 101”. Read along, cook from the printed recipe, or refresh a technique without replaying the video.

A peek inside this course’s PDF. Full-size documents are included with Club access.

Cover and two sample transcript pages from “Wheat Noodles 101”.

Put it into practice.

Bring the techniques together in this Mastery Recipe.

More to learn than another recipe.

“There are so many other things besides recipes that are part of the Cooking Club... knife techniques has been my favorite so far, but I'm not all the way through it.”

Scott Kuykendall IIFavorite lesson: Chow Mein Masterclass

Read Scott’s full story

I've dabbled in Chinese cooking over the years, but never really explored anything other than basic stir frys and other standard American recipes.

Then I discovered your YouTube channel and it was like the scales fell from my eyes. There are SO MANY different new "things" to cook, like char siu and congee, as well as chow mein, which is completely different from any chow mein I've ever had in my life... which I absolutely love. Significant, especially because I usually hate pasta.

There are so many other things besides recipes that are part of the Cooking Club... knife techniques has been my favorite so far, but I'm not all the way through it.

I have to admit though that half the reason I joined is that I believe in the higher purpose of ypur project... to (re)connect with Daddy Lau through food, to document his knowledge, and to enjoy the time you have with him. I lost my Dad earlier this year, and I would give almost anything to go back in time, make him some real chow mein, and just talk about things. I'm so glad you recognized the opportunity and are taking advantage of it.

Know what to do and why it works.

Learn the techniques behind the recipe, then bring them to your own kitchen. Your membership includes the whole course library.

Explore the complete curriculum

How does access work?

One payment gives you lifetime access to the prerecorded courses. Pause, practice, and return whenever you need a refresher. Already a member? Log in to your lessons.

What if it isn’t right for me?

You can request a refund within 30 days of purchase. Email club@madewithlau.com for help.